Tuesday, February 13, 2007

Get The Best Bite Of Spanish Foodstuff

A close colleague of mine was happily showing us the snap shots of his trip to Spain the previous Christmas. He had already seen a handful of popular sites, courtesy of a co-worker who went to Madrid the previous year. A particular snap shot that captured my interest was of my friend sitting in an obviously large diner filled with people. Joyfully, my colleague said that it was taken at the Restaurante La Dorada in Madrid. One of Madrid's largest and best fish diner, the La Dorada is a sough-after spot of local citizens and tourists alike.

La Dorada is known for serving fresh and delectable seafood foodstuffs in the most reasonable prices ever. The service is prompt, capable, and friendly, so it is of no wonder that the place is packed from weekdays to weekends. Among the most-ordered dishes are the Ensalada de Bogavante or the lobster salad, the exquisite Fritura MalagueƱa or the Malaga-style fried fish, and the Lubina a la Sal, a mouth-watering dish of sea bass that was baked in salt. Spanish foodstuff is known for its distinct flavors and noticeable spices, and they go very well with chilled wine that is readily available at the eatery.

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