Yummy Spanish Omelet As Early Morning Delight

All over the world, whether you're in France, the Philippines, or even in Spain, what is usual to all breakfast tables is a good serving of fried or even boiled eggs. Eggs are high in protein, vitamins, and minerals that every morning, they are always a good source of energy. I always wake up with a sunny side-up on my early morning plate with crispy bacon slices and wheat bread. Although it completes my diet for the day, I'm looking for a new variety to delight my taste buds and suit my palate. Aside from cheese, I can't think of a delightful filling to add on my egg omelet, until a Spanish chum served me one his early morning treats -- a Spanish omelet.

This is a discreet cuisine! But ever since a teen I've never been fond of veggies and tomatoes, so you can just imagine how it was like for me to taste an omelet filled with nothing but spinach, potatoes, onions, and tomatoes. To my surprise, it wasn't as bad as I imagined this special Spanish cuisine would be. In fact, I barely recognized the spinach because of delicious, diced potatoes and tangy onion pieces. What's pleasing about this cuisine is that you can just add on anything you want as fillings to be covered by lightly beaten eggs. The real secret, according to my Spanish companion, is how potatoes are sauteed tenderly without losing its juicy flavors and how omelets are fried with just the right heat or temperature for a seasoned plate of early morning delight.