Tuesday, January 30, 2007

Renowned Spanish Meals For Visitors

Part of the mystery is how gorgeous Spanish hunks and beautiful Spanish senoritas are able to maintain a leaner waistline, when their own is almost impossible to resist. With the famed "Paella," which is already a feast of its own, and "Jamon Serrano", always served raw in thin slices, the next best thing from bullfighting is to gorge on a table filled with delectable Spanish treats. Breakfast, lunch, or evening meals -- anyone could always satisfy his hunger with flavorful seafood specialties or even saucy chicken plates.

However, not everything in Spain is gourmet cooking, while in local hubs, delightful serving of "tapas" could be a nice, cheaper sample for what local food has to offer. "Tapas" are dishes of different snacks with seafood, vegetables, and other specialties prominent in various Spanish locations. In fact, popular tradition among foreigners is to hop from one hub to another to try out different "tapas." To enjoy the food at its finest, Spain also considers wine to be a delightful companion for a hearty treat. There's a good variety of wine from different Spanish locations, though perhaps, one of the best is "sherry," exported in great volume for English wine drinkers. Sparkling wines in Spain are most of the time fruity and sweet, which for me, tells a lot about the intense and passionate character of Spanish locals.

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