The Finest Ingredients For A Romantic Fete in Spain

A romantic tour to Spain's quaint cities and villages is not complete without tasting the Olla Podrida, a prominent Spanish dish since the Middle Ages. This tasty course is a reflection of the rich Spanish history and culture, making it a voyager favorite. The primary composition of the Olla Podrida is the mouthwatering red beans, prepared and softened by stewing them in a clay pot. Olla Podrida's official name was Olla Poderida, with the word Poderida, which in truth translates to "powerful". Its Ingredients with powerful tastes contain slices of chorizo, a Spanish cured ham, morcilla or blood sausage, and differing parts of smoked pig such as the ears, the snout, and the ribs. This course is a perfect comfort food during the Spanish winter, while it is highly recognized as a local treat in the Extremadura region of Spain, where tourists flock to taste this delicious dish.

Since Spain is the world's third most vast wine producer, it undeniably has the perfect beverage to complement the Olla Podrida -- a glass of Cava. This outstanding Spanish wine is the local correlative of the French champagne. Delicately fermented and brewed, the Cava is a famed Spanish wine among visitors. Indeed, Olla Podrida and a glass of Cava wine is definitely among the most distinguished romantic fete any couple may enjoy only in Spain.