Sausage Enjoyment

Whether it is a fiesta, a birthday, anniversary, or whatever kind of family or community celebration, the Spanish people always have profuse edibles at their tables. This not only means that they love big celebrations, but because their country is auspicious with plenty of diverse foods, which is the result of the varied ecological system of their country. Also, the Spanish people's inventiveness and love for food caused them to create several variety of products. For instance, the Spanish sausage that is preserved using salt, other spices, and of course, the fresh air, has today different varieties ranging from morcillas to salchichones to chorizos, to cite a few.

Morcillas are sausages, blood sausages to be specific treated with rice or onion and are ideal for grilling or stews, while the Salchichones are preserved with black pepper in replacement for Spanish paprika to give it a whiter color and a milder flavor. Furthermore, the Chorizos are preserved with Spanish paprika that gives them deep, red pigment as well as smoky flavor, while the Lomo Embuchado is made up of authentic pork loin covered with Spanish paprika and are dry-cured. These examples of sausage varieties are substantiation that Spanish dwellers know how to make the most out of what was given to them.