The Notable Jamon Serrano of Spain

The heavenly Jamon Serrano, also called as the dry-cured Spanish ham, of Spain is a familiar merchandise in any food market and establishment around the world. Like the Italain prosciutto, Jamon Serrano is particularly served unprepared and in thin slices or pieces.

You can easily order a delighful Serrano ham in any eateries and bars around Spain. In any wet areas in Spain, the Serrano hams are seen unhinged or attached on hooves. The merchandise and qualities of a Serrano ham are categorized into four ways; first is the nature of pig it comes from; the way the pig is fed; the way the ham is cured; and which pig legs to buy. Since Spain is noted as the pioneer in dried ham production, it is best to taste the Jamon Serrano hams in the dining and food outlets of Spain. When you go for a tour, never forget to order or ask for a feast with Serrano ham if ever you will dine in Spain's finest restaurants and diners. You can really tell the refinement of actually tasting it in Spain or just a mere purchase from the market or food outlets. The way Spanish persons cook and blend their noted Jamon Serrano with their cuisine is really one great dining experience in Spain.